Mimosa

The Hotel de la Marine’s exceptional volumes pay homage to the French Riviera of the 50’s, with its elegance, materials and iodized air.

Mediterranean codes are omnipresent here, and nods to the nautical world are sure to turn heads. The monumental ceiling, worked like an upside-down ship’s hull, is a real spectacle, while the masterly chandeliers complete the décor, conceived as a veritable window onto the Mediterranean.

In partnership with the MOMA group, the Mimosa restaurant focuses on Mediterranean cuisine, with a generous menu designed by chef Jean-François Piège.

Welcome aboard!